Add mashed potatoes in a bowl

Add khoya

Add flour, if required add pinch of baking soda. I have skipped it

Mix well to form soft dough

Shape the dough into equal small/medium sized balls without any cracks

Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off

Add saffron, cardamom powder and rose water. Mix well. Keep it aside

Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping

Deep fry until well browned from all sides

Drain excess oil over tissue paper

Immediately add them to warm sugar syrup. Let it soak for few hours