First wash the colocasia roots and put in cooker and let it whistle 4.....peel the skin of colocasia

In a pan heat ghee add cumin green chillies and let it crackle....now add potatoes and rock salt and let it cook.....

Now add colocasia and roast it for 5 minutes.....add groundnut and black pepper powder and salt and chopped Coriander leaves.....serve hot