Farali Colocasia roots

Name: Farali Colocasia roots
Cuisine: Indian
Ingredients: 6 colocasia peeled and boiled; 2 potatoes peeled and chopped; 1/2 cup roasted and cleaned groundnut; Rock salt; 1 tsp cumin; 1 chopped green chilli; leaves Coriander; 1/2 tsp black pepper powder

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#Navratri

Reema's Cozy Kitchen @cook_13570852

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Ingredients

6colocasia peeled and boiled
2potatoes peeled and chopped
1/2 cup roasted and cleaned groundnut
Rock salt
1 tsp cumin
1chopped green chilli
leavesCoriander
1/2 tsp black pepper powder

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Steps

1

First wash the colocasia roots and put in cooker and let it whistle 4.....peel the skin of colocasia
2

In a pan heat ghee add cumin green chillies and let it crackle....now add potatoes and rock salt and let it cook.....
3

Now add colocasia and roast it for 5 minutes.....add groundnut and black pepper powder and salt and chopped Coriander leaves.....serve hot