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Vrat wale mini idli
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A picture of Vrat wale mini idli.

Vrat wale mini idli

Bhavana Khemani Lalchandani
Bhavana Khemani Lalchandani @cook_13604330

#dussehra
#post 2
#all dear admins

#dussehra
#post 2
#all dear admins

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Vrat wale mini idli

Bhavana Khemani Lalchandani
Bhavana Khemani Lalchandani @cook_13604330

#dussehra
#post 2
#all dear admins

#dussehra
#post 2
#all dear admins

Read more
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Ingredients

15 minisuts
2 servings
  • 1 cupsama rice(bhagar)
  • 2 tablespoonsabudana grinded
  • 1 cupdahi
  • Salt as per taste
  • 1 teaspoongingar paste
  • 2green chilli finely chopped
  • Eno powder optional
  • 3-4 table spoonwater
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Steps

15 minisuts
  1. 1

    First of all mix all ingredients and water together

  2. 2

    Keep a side about 30 minutes

  3. 3

    Now put a steamer on the gas put some water and grease the idli stand with oil

  4. 4

    After 30 minutes if you like to add eno powder you can add

  5. 5

    Put batter in to the idli stand and cover the steamer steam about 15 minutes on medium flame

  6. 6

    Now let it cool remove idli from stand and garnish

  7. 7

    Serve it with peanut chutney

  8. 8

    Thanks

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Bhavana Khemani Lalchandani
Bhavana Khemani Lalchandani @cook_13604330
on October 15, 2018 09:17

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