Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 3 cups besan; 3 cups water; 2 tablespoon oil; 1 teaspoon red chilli powder; 1 teaspoon sugar; 2 teaspoon lemon juice; Salt as per taste; 1 pouch eno; 3 glass water for steaming; For garnishing syrup; 1 tablespoon oil; 1 teaspoon rai; 1 teaspoon till; 6-7 curry patta; 1 teaspoon sugar; 1/2 cup Water; Salt as per taste

Neha Sharma @cook_13371991

Khaman dhokla

Neha Sharma @cook_13371991

Saved

Ingredients

3 cupsbesan
3 cupswater
2 tablespoonoil
1 teaspoonred chilli powder
1 teaspoonsugar
2 teaspoonlemon juice
Salt as per taste
1pouch eno
3 glasswater for steaming
For garnishing syrup
1 tablespoonoil
1 teaspoonrai
1 teaspoontill
6-7curry patta
1 teaspoonsugar
1/2 cupWater
Salt as per taste

Saved

Steps

1

Pour water in the steamer and put it on the flame.
2

Take a mixing bowl add besan, water, red chilli powder, salt, sugar, lemon juice, oil and mix them well. Now add eno to it and again mix it properly.
3

Pour this batter in steamer try and set this try in steamer and cover it.
4

Dhoklas will be ready in 20 mins.
5

For garnishing syrup add oil to the frying pan and heat it up now add rai, till and curry leaves. Now add 1/2 cup Water to it. Add sugar and salt to it according to the dhoklas taste.
6

Put the dhoklas in the serving plate add put garnishing syrup over it. Dhoklas are ready to serve.