Steps
- 1
First chopped the kaju and badam into pieces
- 2
Heat ghee in a wok fry the dryfruits.
- 3
Now add singhede aata in wok and roast it,if need add some ghee in wok
- 4
Now switch off the flame add milk in flour
- 5
Transfer this into a plate and keep it cool
- 6
When it cool add chironji and powder sugar in it,mix well
- 7
Now make the laddoo from tjis mixture.
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