Karachi Biscuits

Name: Karachi Biscuits
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup butter; 2-3 tbsp tutti fruity; 1 tsp vanilla essence; 1/2 cup powder sugar; pinch salt; 1/2 tsp baking soda; 1 tsp baking powder

Anuradha Singh @cook01anu

#dusshera

Anuradha Singh @cook01anu

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Ingredients

1 cupflour
1/2 cupbutter
2-3 tbsptutti fruity
1 tspvanilla essence
1/2 cuppowder sugar
pinchsalt
1/2 tspbaking soda
1 tspbaking powder

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Steps

1

Add butter and powder sugar in a mixing bowl mix it well till fluffy.
2

Add flour,vanilla essence,salt,baking soda,baking powder in it mix well.
3

Now add tutti fruity mix well.
4

Roll this mixture in a aluminium foil keep freeze in 2 hours.
5

After 2 hours cut into pieces.
6

Bake it for 12-15 minutes in 180 degree preheated oven.
7

Now ready to eat yummy karachi biscuits.

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Cooksnaps

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Anuradha Singh @cook01anu

on October 15, 2018 13:13

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