Steps
- 1
Grate the radish.. or boil the samak.... In a fry pan
- 2
After boiling the samak... Mix the grated radish or samak... Mix black pepper powder... And salt in it
- 3
Take a fry pan... Put ghee... Make tikki with soft hand.. and put the tikki in fry pen...
- 4
After making the tikki... Serve it curd.. And enjoy...
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