Falahari cookies with samo rice khichadi

Name: Falahari cookies with samo rice khichadi
Yield: 1-2servings
Cuisine: Indian
Ingredients: 1 3/4 cup singhare flour; 1/4 cup rajgira flour; 1 cup melted ghee; 1 tsp baking powder; Pinch baking soda; 2-3 Pistachios chopped; 1 cup Icing sugar; Sama khichadi :-; Chopped potato; 1 tbsp Oil; Green chilli; 1 tsp Turmeric powder; 2.5 cup water; 2 tsp Cumin seeds; 1 cup Samo rice soaked; 2 tbsp Coriander chopped; Coriander for serving; to taste Sendha salt (rock salt); as needed Oil; 1 tsp Cumin seeds; Samo rice soaked

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Falahari

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Falahari

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Ingredients

30miutes

1-2servings

1 3/4 cupsinghare flour
1/4 cuprajgira flour
1 cupmelted ghee
1 tspbaking powder
Pinchbaking soda
2-3Pistachios chopped
1 cupIcing sugar
Sama khichadi :-
Chopped potato
1 tbspOil
Green chilli
1 tspTurmeric powder
2.5 cupwater
2 tspCumin seeds
1 cupSamo rice soaked
2 tbspCoriander chopped
Coriander for serving
to tasteSendha salt (rock salt)
as neededOil
1 tspCumin seeds
Samo rice soaked

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Steps

30miutes

1

Falahari cookies
2

Beat ghee and sugar till it becomes fluffy
3

Strain (singahare) chestnut flour and rajgira flour
4

Mix it well add baking powder and baking soda
5

Make soft dough and make balls from the dough and give heart shape to cookies,. Sprinkle chopped pistachios
6

Bake at 180 degree for 10 minutes in preheated oven.cookies are ready
7

Samo rice khichadi
8

Heat the pan add oil
9

Add cumin seeds,add potato green chilli
10

Roast for 2-3minutes add turmeric powder
11

Add samo rice mix it well then add 2.5 cup water add sendha salt mix well cook for 4-5 minutes turn off the flame
12

Transfer it into bowl
13

Served with coriander
14

Samo rice ready to served