A picture of Khoya or Khumbani ke Kebab.

Khoya or Khumbani ke Kebab

Chef Pankaj Sharma @cook_13537961

Khoya or Khumbani ke Kebab

Chef Pankaj Sharma @cook_13537961

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Ingredients

400 gm Dry Apricot
80 gm Khoya
50 gm Potato
05 gm Green Cardamom powder
10 gm white pepper powder
To Taste- salt
05 gm crush Black pepper
15 gm finally chop ginger
10 gmfinally chop green chilli
10 gmfresh green coriander (finally chop)
30 gm Desi ghee
1 pinchchaat masala powder

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Steps

1

Boiled potato and grated well..
2

Take khoya and grated, and finally chop Apricot..
3

Take a bowl mix with grated potato, khoya and all spices..
4

Make a small ball and stuff with dry Apricot..make a tikki
5

Take a non stick pan and heat the ghee and keep the tikki till golden colour until

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Cooksnaps

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Chef Pankaj Sharma @cook_13537961

on October 16, 2018 10:49

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