Cashew nut Rice

Name: Cashew nut Rice
Cuisine: Kenyan
Ingredients: 1 medium cup rice; 100 gm cashew nut; 100 gm sultanas/raisings; 1 big onion; Oil for frying; 1 tea spoon salt; 2 medium cups water (I used cold)

Agnes Adala @cook_13889125

South B, Nairobi

I love rice and sometimes I get bored of plain rice and want to spice it up a bit hence my simple and yummy cashew nut rice, enjoy...

Agnes Adala @cook_13889125

South B, Nairobi

I love rice and sometimes I get bored of plain rice and want to spice it up a bit hence my simple and yummy cashew nut rice, enjoy...

Saved

Ingredients

1medium cup rice
100 gmcashew nut
100 gmsultanas/raisings
1big onion
Oil for frying
1 tea spoonsalt
2medium cups water (I used cold)

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Steps

1

Roast the cashew nut in a shallow pan for 10 min and set it aside.
2

Wash the rice in cold water. Chop the onion
3

Add oil into the cooking pan and fry the onion till golden the add the cashew nuts and the sultana cook for a few minutes then add rice.
4

Season with salt the add the 2 cups of water, I used cold to make the rice come out fluffy. I used a mixture of basmati and pishori rice.
5

Let it cook properly, do not cover the pan, when the water is almost over cover until the rice is completely cooked and there you have your cashew nut rice.
6

You can serve it with serve it with beef stew, chicken stew, vegetable stew or your favorite stew/sauce.