Stuffed rice balls

Name: Stuffed rice balls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sama Rice flour; Salt sendha (rock salt) As required; 1 tsp Cumin seeds; 1 Capsicum chopped; 2 Tsp Paneer greted; 1 tsp Green chilli chopped; 1 tsp Coriander leave; 1 tsp Sugar; 2 Tsp Curd; 2 tsp Ghee dessi; 2 tsp Tomato puri; 1 tsp Black pepper crushed; 1 Potato boil & mashed

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Dussehra

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 minutes

2 servings

1 cupSama Rice flour
Salt sendha (rock salt) As required
1 tspCumin seeds
1Capsicum chopped
2 TspPaneer greted
1 tspGreen chilli chopped
1 tspCoriander leave
1 tspSugar
2 TspCurd
2 tspGhee dessi
2 tspTomato puri
1 tspBlack pepper crushed
1Potato boil & mashed

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Steps

20 minutes

1

Take a bowl seave the flour add salt. Add sugar,,curd,mix it.
2

Add some water make a thick batter,keep it a side for 20 miniute.
3

It will be like a dough.
4

Make 2 balls from this batter.
5

Keep it in preheated oven 10 mimiutes.
6

Take it out from the oven. Keep it a side.
7

In a Heat pan add ghee,put cumin in it,let it crakle.add tomato puree.
8

Add chilli, salt, capsicum, paneer.saute it.
9

Add Black pepper & coriander leaf.
10

Remove it from the gas.
11

Take rice balls cut it in the middle.fill prepared veggies in it.sprinkle some ghee on it.
12

Keep it 5 miniutes in preheated oven.
13

Serve it hot with sweet & sour chutney.