Wash,rinse, drain and pat dry the spinach leaves.

In a bowl add gram flour and salt mix then add water to thick batter. Keep aside.

Heat kadhai along with oil on medium flame
dip each spinach leaf in the batter and drop 4 leaves at a time into the hot oil. Do not rush in pan or else it stick with each other. Flip and fry. Fry until done.

Do not serve like me
Just fry and start eating without wasting of time.😜😉😉