Shepard’s pie

Name: Shepard’s pie
Cuisine: British
Ingredients: 300 g potatoes (peeled and diced); 400 g beef mince; 2 carrots (peeled and diced); 1 onion (diced); 1 pint good beef gravy; 2 tsp garlic (minced); to taste Salt and pepper; 1 tsp mixed herbs; 1 tbsp marmite; 2 tbsp plain flour

kitanax @cook_3505880

Colchester, Essex

Shepard’s pie

kitanax @cook_3505880

Saved

Ingredients

300 gpotatoes (peeled and diced)
400 gbeef mince
2carrots (peeled and diced)
1onion (diced)
1 pintgood beef gravy
2 tspgarlic (minced)
to tasteSalt and pepper
1 tspmixed herbs
1 tbspmarmite
2 tbspplain flour

Saved

Steps

1

Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
2

In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
3

Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.