Moong daal halwa
Steps
- 1
Clean wash and soak daal for 6 hours
- 2
Add milkaddSoak saffron in 1/4 cup milk
- 3
Addadd Blend daal in mixi coarsly
- 4
CooIn a pan add ghee and daal and cook daal on low flame till golden brown
- 5
Stir continuously add milk when daal cooked
- 6
Stir and mix milk cook till milk absorbed
- 7
Add sugar cardmon powder saffron and chopped nuts
- 8
Cook for some time and our halwa is ready
- 9
Garnish with pista and serve
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https://cookpad.wasmer.app/us/recipes/10091995







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