Clean wash and soak daal for 6 hours

Add milkaddSoak saffron in 1/4 cup milk

Addadd Blend daal in mixi coarsly

CooIn a pan add ghee and daal and cook daal on low flame till golden brown

Stir continuously add milk when daal cooked

Stir and mix milk cook till milk absorbed

Add sugar cardmon powder saffron and chopped nuts

Cook for some time and our halwa is ready

Garnish with pista and serve