Steps
- 1
Chop both choclates
- 2
Heat cream in pan
- 3
Add chocolate in cream and stir when chocolate melt turn off gas
- 4
Top with otLet it cool in freeze
- 5
Add rose water in whipped cream and fold it in chocolate mix
- 6
Now add one gulabjamun in serving glass
- 7
Fill cream in piping bag and pipe it in glass
- 8
Top with gulabjamun
- 9
Garnish with pista and rose petal
- 10
Serve cold
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Oven Roasted Taco Drumsticks 🍗
Crock Pot Girl 🤡
-

Leelumae
-

Sharon Ellis
-

Sharon Ellis
-

Freddycrue
-

Maryama's kitchen
-

Bethica Das
-

Natalie Marten (Windsor__Foodie)
-

Emunahskitchen
-

Medu vadai with coconut chutney #post7
Nandhini Jayakumar
-

saudat
-

Aneela Malik
-

Chandu Pugalia
-

Fatima M Aji
-

kitanax
https://cookpad.wasmer.app/us/recipes/10091698






Comments