Curd Curry

Name: Curd Curry
Cuisine: Indian
Ingredients: 2 glass lassi(curd); 2 spoon chickpea flour(besan); 1 chopped onion; 1 chopped potato; 1 chopped green chilli; 1 tbsp garlic paste; to taste Salt; 1 tbsp rai; 1 tbsp cumin; 1 tbsp garam masala; 1 tbsp turmeric powder; 4 spoon oil; Coriander for garnish

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Curd Curry

Disha Arora(Selfi Queen) @cook_13908539

Saved

Ingredients

2 glasslassi(curd)
2 spoonchickpea flour(besan)
1chopped onion
1chopped potato
1chopped green chilli
1 tbsp garlic paste
to tasteSalt
1 tbsp rai
1 tbspcumin
1 tbspgaram masala
1 tbsp turmeric powder
4 spoonoil
Coriander for garnish

Saved

Steps

1

Take a big bowl put into lassi and Besan and mix well...
2

After that boil it normal flame...
3

When it is boiled it is ready to fry...
4

Take a big pan...put into oil and heat it...
5

After put into raai and jeera after that put into green chilli...and garlic paste mix well...
6

When it is in brown colour...put into onion and potato...heat it...
7

If that it is in brown colour put into all ingredients like salt,garam masala,turmeric powder...
8

After that put into a mixture of besan and curd...heat properly in 2-3 min...
9

After that decorated with coriander leaves and serve it
10

If u want it taste is more yummy put 1 pkt. (5 rs.)maggi masala...