Hawaiian Pizza with Thin and Crispy Crust

Name: Hawaiian Pizza with Thin and Crispy Crust
Total time: 10800 s
Yield: 1 medium tray
Cuisine: American
Ingredients: For the dough; 1 1/4 cups all-purpose flour (about 150 grams); 1 teaspoon yeast; 1 teaspoon sugar; 3 1/3 tablespoons warm water (about 50 grams); 1 tablespoon olive oil; 1/2 teaspoon salt; For the pizza toppings; 2 strips bacon, chopped; 6 fresh shrimp, peeled; 5 sticks imitation crab, chopped into small pieces; 1/2 cup pineapple, chopped into small pieces; 3 1/2 ounces mozzarella cheese (about 100 grams)

PondWa @PondWa

บางใหญ่ จ.นนทบุรี

Thin and crispy crust pizza loaded with toppings. No need to rely on a restaurant!

PondWa @PondWa

บางใหญ่ จ.นนทบุรี

Thin and crispy crust pizza loaded with toppings. No need to rely on a restaurant!

Saved

Ingredients

3 hours

1 medium tray

For the dough
1 1/4 cupsall-purpose flour (about 150 grams)
1 teaspoonyeast
1 teaspoonsugar
3 1/3 tablespoonswarm water (about 50 grams)
1 tablespoonolive oil
1/2 teaspoonsalt
For the pizza toppings
2 stripsbacon, chopped
6fresh shrimp, peeled
5 sticksimitation crab, chopped into small pieces
1/2 cuppineapple, chopped into small pieces
3 1/2 ouncesmozzarella cheese (about 100 grams)

Saved

Steps

3 hours

1

Prepare the yeast mixture by combining warm water, sugar, and yeast. Let it sit for 5 minutes.
2

Sift the flour and mix with salt.
3

Add the yeast mixture and olive oil to the flour.
4

Knead the mixture until well combined, then let it rest for 1-2 hours to rise.
5

Prepare the pizza toppings by cooking the bacon until golden brown, then set aside.
6

Cook the shrimp until golden brown, then set aside.
7

Get the toppings ready.
8

Prepare the pizza dough by rolling it into a round sheet.
9

Fold the edges all around.
10

Add your favorite toppings generously.
11

Finish with mozzarella cheese, as much as you like.
12

Bake in a preheated oven at 430°F (220°C) for 30 minutes. It's ready to serve!