A picture of Saboodana khir.

Saboodana khir

Hemali Bosamiya @cook_13958895

Saboodana khir

Hemali Bosamiya @cook_13958895

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Ingredients

1 small cup saboodana
1 litremilk
1 tspcardamom powder
Kesar (saffron)
Dry fruites(badam, kismish) as required
5-7 spoonsugar
1 glasswater

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Steps

1

Soak saboodana for 3 to 5 hours
2

Take saboodana in pan and add 1 glass of water boil it till it becomes looks transparent and thick.
3

Add milk in it.
4

After the saboodana and milk gets boiled properly add sugar and kesar in it..
5

After sugar melts through turn off the gass.
6

Add some dry fruites and cardamom powder in it as required.
7

For chilling, keep it freeze.
8

Serve it.

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Cooksnaps

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Hemali Bosamiya @cook_13958895

on October 17, 2018 20:48

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