Pizza (yeast free)

Name: Pizza (yeast free)
Yield: 2 Pizzas
Cuisine: British
Ingredients: 350 g Self Raising Flour; 170 ml Water; 2 3/4 tbsp Baking Powder; 1 tbsp Oil; 1 tsp Salt; Chopped tomatoes; Spices; Toppings; Cheese; Greaseproof paper

nightcrawler @nightcrawler

I got tired of store/takeaway pizza costing so much money while on the whole not delivering on taste for the price. The dough recipe for this actually comes from BBC Good Food (https://www.bbcgoodfood.com/recipes/no-yeast-pizza-dough). They say preparing the dough takes 35 minutes in total, maybe more experienced people will get it done in that time

nightcrawler @nightcrawler

Saved

Ingredients

2 Pizzas

350 gSelf Raising Flour
170 mlWater
2 3/4 tbspBaking Powder
1 tbspOil
1 tspSalt
Chopped tomatoes
Spices
Toppings
Cheese
Greaseproof paper

Saved

Steps

1

Preheat the oven to 200℃ or gas mark 6. It's a good idea to grate the cheese and prepare any toppings (peppers, meats etc.) that need slicing now or beforehand.
2

For the sauce, mash the chopped tomatoes. You can go until there are no lumps. Use 2 tins, just to ensure you have enough.
3

Simmer the tomatoes on low heat
4

When the tomatoes start to bubble add the spices
5

Keep the tomatoes simmering until it forms a thick sauce. Turn off at that point. Ensure the pot is closed at all times.
6

Mix the flour, water, baking powder, oil and salt in a bowl until it forms a ball. Add more water if the dough is stiff or dry. I added 30 ml more water than the recipe asked for, making 200 ml of water in total.
7

Knead the dough on a floured surface for 4 minutes
8

Line your trays/pans with greaseproof paper. Separate the dough into two balls
9

Flatten each dough ball into each tray
10

Add your toppings. These can be whatever you want.
11

Bake in the oven until done (15 minutes is a good starting point, but be sure to check). Meats can also be prepared here. I prepared my bacon and pineapples here. Once the pizza was baked, I added the pineapple and bacon before putting each pizza back in the oven for 5 minutes