Matcha Brownies
I can’t help but incorporate matcha into everything. Some people may find the taste too bitter, but it’s all about the balance that it helps bring to a dish. So if you’re a matcha lover like I am, this is the dessert for you!
Matcha Brownies
I can’t help but incorporate matcha into everything. Some people may find the taste too bitter, but it’s all about the balance that it helps bring to a dish. So if you’re a matcha lover like I am, this is the dessert for you!
Open in Cookpad AppSteps
- 1
Pre-Heat oven to 160°C or 325°F.
- 2
Add flour, matcha, and salt in a bowl. Mix well to combine.
- 3
In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- 4
In a large bowl, beat 2 eggs and sugar together until pale and combined.
- 5
Add chocolate mixture to egg mixture. Whisk until well combined.
- 6
Sift in flour mixture and whisk slowly just until they are combined.
- 7
Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- 8
Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- 9
Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- 10
Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
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