Pre-Heat oven to 160°C or 325°F.

Add flour, matcha, and salt in a bowl. Mix well to combine.

In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.

In a large bowl, beat 2 eggs and sugar together until pale and combined.

Add chocolate mixture to egg mixture. Whisk until well combined.

Sift in flour mixture and whisk slowly just until they are combined.

Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.

Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.

Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.