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Pasta alla Carbonara Romana❤️
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A picture of Pasta alla Carbonara Romana❤️.

Pasta alla Carbonara Romana❤️

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

Ah, Carbonara...! I missed the sweetest day, so cooked it with my whole heart. I am happy to have this because for me it's the memory itself, seated at the terrace besides the sea with the breeze, chatting and laughing a lot on meaningless stuff, eating a plate of carbonara, and sharing bitter but sweet tiramisu... Yes, I always believe all roads lead to Rome!❤️ Okay, anyway, this is the authentic recipe of carbonara romana.

Ah, Carbonara...! I missed the sweetest day, so cooked it with my whole heart. I am happy to have this because for me it's the memory itself, seated at the terrace besides the sea with the breeze, chatting and laughing a lot on meaningless stuff, eating a plate of carbonara, and sharing bitter but sweet tiramisu... Yes, I always believe all roads lead to Rome!❤️ Okay, anyway, this is the authentic recipe of carbonara romana.

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Pasta alla Carbonara Romana❤️

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

Ah, Carbonara...! I missed the sweetest day, so cooked it with my whole heart. I am happy to have this because for me it's the memory itself, seated at the terrace besides the sea with the breeze, chatting and laughing a lot on meaningless stuff, eating a plate of carbonara, and sharing bitter but sweet tiramisu... Yes, I always believe all roads lead to Rome!❤️ Okay, anyway, this is the authentic recipe of carbonara romana.

Ah, Carbonara...! I missed the sweetest day, so cooked it with my whole heart. I am happy to have this because for me it's the memory itself, seated at the terrace besides the sea with the breeze, chatting and laughing a lot on meaningless stuff, eating a plate of carbonara, and sharing bitter but sweet tiramisu... Yes, I always believe all roads lead to Rome!❤️ Okay, anyway, this is the authentic recipe of carbonara romana.

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Ingredients

  • 100 gpasta
  • 40 gjowl bacon
  • 50 gpecorino (if not parmigiano)
  • 2egg yolk
  • salt
  • pepper
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Steps

  1. 1

    Boil pasta with a bit salt.

  2. 2

    Stir fry the bacon (Don't need to put oil since the bacon has fat a lot).

  3. 3

    Beat the egg yolk and add pecorino, salt and pepper and mix them all well.

  4. 4

    Put the pasta in the pan of the bacon.

    A picture of step 4 of Pasta alla Carbonara Romana❤️.
  5. 5

    Add 【3】in the pan with the pasta&bacon. Stir it well.

  6. 6

    Serve on the plate. Put a bit of pecorino and pepper on top if you want.

  7. 7

    Buon appetito♡

    A picture of step 7 of Pasta alla Carbonara Romana❤️.
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Aoi Nakakoji
Aoi Nakakoji @cook_7607843
on October 18, 2018 05:14
Bologna
Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi
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Comments

Fabio Sgro
Fabio Sgro @cook_14379806
December 09, 2018 13:04
Thanks this site is vary usefull. It gives a great opportunity to know other's country food culture. Me and my friends are a group who want to spread - all over the world ;-) - the traditional italian way of making food, in an easy way. If you want to see how to prepare these wonderfull italian recipes have a look to "Eat Italy Easy" a new born youtube channel with the aim to spread italian food culture to whoever is curios to see and learn in an easy way. Best !
(search on youtube "eat italy easy")
https://www.youtube.com/channel/UCim4KELSyEbNCxsLrdbTGAQ
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