Wash ur fish add in to a pot add ginger, Onion's &pinch of salt & maggi pour small amount of water cover nd allw it to boiled for about 5 to 10 minutes..

Remove d fish from d fire nd allw it to be cool dn ki jajjaga attaruhu nd albasa wd garlic dn remove oll d kaya dn ki xuba a turmin ki daka saMa sama ki hada attaruhu nd albasa ki xuba ki juya sosai a cikin kifin kisa maggi curry

Dn ki ringa mulmulawa like ball hr ki gama,dn ki fasa kwai a bowl kisa mai a wuta idan yayi xafi

Ki ringa soaking kifin a kwai kina sawa a mai wanda yayi xafi sosai idan yayi brown in colour sai ki turning nasa idan yayi sai tsame ready to eat

Xaki iya cinsa d tea nd bread or jollop,juice..... Always eat good food and stay young nd healthy @ful@rny"ss kitchen bey bey.....