A picture of Saboodana khir.

Saboodana khir

Hemali Bosmia @hemali_04

Saboodana khir

Hemali Bosmia @hemali_04

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Ingredients

1 cupsaboodana
1 litremilk
1 teaspoonelachi powder
Kesar
5-7 spoonsugar
1 glasswater
Dry fruits (badam, kismis) as required

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Steps

1

Soak saboodana for 3 to 5 hours.
2

Take saboodana in pan and add 1 glass of water boiled it. Till it becomes transparent and thick.
3

Add milk in it.
4

After the saboodana and the concerned gets boiled properly add sugar and kesar.
5

After sugar melts throughly turn off the gass.
6

Add some dry fruites as required.
7

For chilling, keep it freeze.
8

Serve it.
9

Enjoy!!!!

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Cooksnaps

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Hemali Bosmia @hemali_04

on October 19, 2018 10:35

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