Besan naan khatai

Name: Besan naan khatai
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan -; 1/2 cup Ghee -; Powder sugar (as per your taste); 1/2tsp Baking soda; 1/2 tsp Cordamom powder; Some almond (optional)

Sudha pandey @cook_13979807

Bikaner,Rajasthan

Besan naan khatai

Sudha pandey @cook_13979807

Saved

Ingredients

4 servings

1 cupBesan -
1/2 cupGhee -
Powder sugar (as per your taste)
1/2tspBaking soda
1/2 tspCordamom powder
Some almond (optional)

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Steps

1

Take a bowl and pour besan, sugar,baking soda, cordamom powder.mix all the ingredients well.
2

Now add melted ghee in the mixture and mix it.
3

Then make a dough,not very soft nor very hard.
4

Now take a small dough like peda and roll it.and after rolling it press with your thumb and put an almond on it.
5

Now take a cooker.spread salt in it.put a stand.and allow to pre heat the cooker.
6

Now take a plate or thali which set easily in the cooker.now grease the plate with little ghee.and place all the naan khatai in the plate.
7

Now put the naan khatai plate in the cooker.and bake it about 15-20 min.in slow flame.
8

After 15min check the naan khatai.if it is not done,allow to bake some more 5min.
9

Now besan naan khatai is ready to eat.