Cut off the crust of the bread.
With a rolling pin, flatten bread

In a small bowl combine cream cheese and 1/2 powdered sugar almond until well blended.

In a separate bowl combine sugar and cinnamon - set aside

Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.

Brush the rolled bread with melted butter and then into the cinnamon and sugar mix.

Place on an ungreased cookie sheet.
Repeat for remaining pieces of bread

Bake at 200 or grilled for 10-15 minutes until golden brown. Serve warm.