The Great Aussie Chicken Parmi (parmigiana)

Who doesn't like chicken parmesan? This is delicious and easy!

Dried herbs work also but fresh herbs are always best!& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :)

This is not Italian food.

Tonight’s dinner Chicken Parmagiane I’ve wanted to make this favorite classic for a long time but I had to study on how to make it and I think it came out nice. Love the gooey cheese and usually it’s accompanied by spaghetti or linguini I just used any pasta I used penne rigatoni which works just as well

This is a one of the first recipes that I teach to a human new to cooking. It's simple, satisfying, and much lighter than the fried version. Pair with a little pasta or salad, or pop it in a grinder bun.

This is the 2nd dish which I had served for the lunch event at The Simpler Living. I was browsing thru' my recipe repertoire for a suitable side after the egg and cheese dish, but couldn't find any. Somehow or rather, this dish just popped into my head. My theme is to cook something very simple with the use of mainly vegetables; I dislike the way how some restaurants over-charge customers with fanciful seafood, caviar or truffles. Great food doesn't have to be expensive and fancy. It just needed to be done right, don't you agree?This is actually like lasagna; a dish to be placed in the middle of a dinner table where everyone can just grab their share. It is meant to be messy. But Chef Oliver Glowig turned the dish into something elegant. Yes, this recipe is inspired by him. Now, the question is, can I take this to another level? I somehow thought of a way, which is by smoking the aubergine parmigiana while it is baking. I also added liquid smoke into the tomatoes sauce to give it that extra oomph.You must be wondering why smoking the dish? Chef Oliver Glowig uses a combination of fresh mozzarella, parmigiano and scamorza. Scamorza is a special kinda dried smoked mozzarella available in Italy. I can't find it anywhere here in Singapore, so I have to improvised. And I am glad to say that it turned out wonderful. I am not saying that mine is on par with Chef Oliver Glowig's, but this is the best version I have created so far. Why don't you give this recipe a try?

This is our take on chicken parmesan. It's not a classic, traditional recipe but it is delicious! We enjoy a combination of alfredo and marinara sauce for our recipe. The overall process is a little time consuming and involved...it takes a lot of multi-tasking...but it is so darn good. We usually save it for a weekend night when we have more time in the evenings. You may also have some marinara leftover (we usually do), but it can be refrigerated for another recipe in the next few days or it can be frozen.

Don't have time to make that big piece of chicken wait for the oven to heat up and do those extra dishes? Then make this meal. Pasta Chicken Sauce n Cheese done with the quickness with hardly any clean up. Hope you love it as much as my family did!

Way yum for you veggies out there, who still crave dishes that typically have meat

Yum and quick for busy weeknights!

I been searching the web for a good chicken parmesan recipe to look and taste like olive garden and this recipe that i created myself comes close.

I had these huge chicken breasts to cook but I find the big ones tend to be tough even after brining sooo....I split the whole breast then butterflied them. Still HUGE so I cut them through and beat the crap out of them. Easy but a little time consuming. In the end, perfectly fork tender though. I literally had to dig for ingredients. Been out of town so I used what I had. Sometimes I wow myself 😂

This recipe was given to me by a friend. And now I am posting this recipe for my friend in Thailand who has asked me for it. This is a very tasty dish that will have you wanting seconds. I hope you enjoy.

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

Just wanted something new to do with some chicken breasts I had. I hope your family enjoys this as much as mine does. I would love to see your pics and read your comments in how it came out for you!

What do you do when you're feeling under the weather, and yet have a craving for chicken parm? If you're me, you pop an extra cold pill, then brainstorm for ways to cut back the work required by the recipe. I came up with two ideas. First, cook the chicken entirely in the oven rather than the usual fry-then-bake, and zhuzh-up store-bought sauce instead of spending 30 to 45 minutes (or more) making homemade marinara. The biggest key to this admittedly lazy recipe was buying chicken breasts that were all about the same thickness. Breasts with differing thicknesses means you'll have to butterfly and/or pound them out, which defeats the purpose of an otherwise quick, no-fuss weeknight meal.

Are you craving for fried chicken but don’t like greasiness? Crispy on the outside, juicy and tender on the inside, these flavorful breaded Parmesan chicken thighs are just mouthwatering and so easy to make. You will never want to go back to “fried” chicken again!

For those that like eggplant, this is a southern Italian dish that is layered and served on a bed of linguine or fettuccine. It is a meat-less dish that can also be used in a baked Italian sandwich roll (without the pasta), as an “Eggplant Parm-Sub.”

This chicken dish came from Pinterest (Ive altered it a bit) and is ADORED in my family!! I've renamed it because I've gone off my diet a couple times for this chicken but hey, all in moderation! Enjoy!!

We had chicken and ingredients from garden with butter in fridge... We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a German dish of prep. It was sooo yummmmmmy

Seasoned ground chicken provides the base of this pizza with traditional pizza toppings, add your favorite toppings! This turned out so well that next time I may try ground beef, pork or sausage for a variety of pizza's!

When making eggplant parmigiana for dinner, I make a mental note to make a little more for delicious sandwiches the next day. Or if I'm in the mood for this warm Italian sub outright, I get right to it with the prep. Add cooked Italian sausage or roasted red peppers if so desired! My recipe for baked eggplant parm is within the ingredients section below.

This was inspired by one of my favorite dishes. The Outback Steakhouse Alice Springs Chicken. I make this all the time and the family can't get enough.

My husbane loves it he says its a meal in one with veggies..

This dish, which happens to be my husband's favorite, is often served in American restaurants smothered in sauce and melted cheese, totaling over 2000 calories 🤪. Here, I make the recipe from my favorite food blogger Gina Homolka, which is much lower in calories without compromising on taste. For convenience, I use store-bought pasta sauce that is fat-free and sugar-free. However, if you have homemade sauce, that's even better. Classic chicken Parmesan is served with spaghetti.

I could never get down my grandmothers marinara sauce so I never made eggplant parm! But when I tried Emril Lagasse's garlic marinara sauce I immediately thought to make eggplant parm! It's soooooo good! The garlic in the sauce gives it so much flavor! The sauce is a little expensive so I only make this on special occasions!