Chicken parmagiana

This recipe is filling all by itself but you could certainly add garlic toast or Texas cheese toast as a side or a vegetable

My version of chicken parmigiana, it's easy and taste great!

I wanted to beat with mallet to flatten evenly but after my rotor cuff surgery I just cut in half it worked out they didn't over cook or under cook turned out moist I thank God because I wasn't feeling well

My boyfriends absolute favourite food

I've been doing this dish for years, anyone that comes to my house will specifically ask for this dish. Hope you all enjoy it as much as me and my family do :)

I been searching the web for a good chicken parmesan recipe to look and taste like olive garden and this recipe that i created myself comes close.

Dried herbs work also but fresh herbs are always best!& If you don't have time to cook for 30 minutes+ you can always just add 1/2 tablespoon brown sugar to cut the acidity of the tomatoes :)

Tonight’s dinner Chicken Parmagiane I’ve wanted to make this favorite classic for a long time but I had to study on how to make it and I think it came out nice. Love the gooey cheese and usually it’s accompanied by spaghetti or linguini I just used any pasta I used penne rigatoni which works just as well

One of my favourite recipes to make for my family! Enjoy :ohyeaah

Me

It took me a while to get this recipe to my complete liking but I finally did. Always a hit with my family. Ask the kids to help!

Classic Fare

This is our take on chicken parmesan. It's not a classic, traditional recipe but it is delicious! We enjoy a combination of alfredo and marinara sauce for our recipe. The overall process is a little time consuming and involved...it takes a lot of multi-tasking...but it is so darn good. We usually save it for a weekend night when we have more time in the evenings. You may also have some marinara leftover (we usually do), but it can be refrigerated for another recipe in the next few days or it can be frozen.

Yum

This is a really simple chicken parm. recipe to follow and its quick.

This is not Italian food.

enjoy :)