Kabuli

Name: Kabuli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gr Basmati rice; 1 Aloo; 200 gm onion; 6 piece Bread; 1 tbsp ginger garlic paste; 250 gr Curd; 2 tbsp Oil; Ghee; 1 tbsp Regular masala; 1 tsp Whole spices masala; 1 tsp Jeera; Salt; 250 gm Tomato; 1 Carrot; 1 tbsp saffron milk; 1 tbsp Fresh cream

Daxa Parmar @daxaparmar

#Dussehra
Post 6

Dish name
Famous Rajsthani biryani made by me

#Dussehra
Post 6

Dish name
Famous Rajsthani biryani made by me

Daxa Parmar @daxaparmar

#Dussehra
Post 6

Dish name
Famous Rajsthani biryani made by me

#Dussehra
Post 6

Dish name
Famous Rajsthani biryani made by me

Saved

Ingredients

30 minutes

4 servings

250 grBasmati rice
1Aloo
200 gmonion
6 pieceBread
1 tbspginger garlic paste
250 grCurd
2 tbspOil
Ghee
1 tbspRegular masala
1 tspWhole spices masala
1 tspJeera
Salt
250 gmTomato
1Carrot
1 tbspsaffron milk
1 tbspFresh cream

Saved

Steps

30 minutes

1

Soak rice for 2 hours boil and cool it
2

Chop veggies and shallow fry it also fry bread
3

Now mix onion,tomato,ginger and garlic with curd and cream grind well make a gravy in another pan
4

In a pan add oil heat it mix gravy and veggies along with spices and cook for some minutes
5

Now start making layer in another pan place veggies then rice then veggies then rice now sprinkle green coriander and saffron milk cover it and cook on low flame and serve with garlic bread