Fry mawa till golden brown

Fry semolina till golden brown

Mix mawa and semolina

Mix karara and cardamom powder

Mix dryfruits and keep it aside

Now in refine flour mix lil ghee and make dough

Make some littleBall

Spread all in equal size

In our palm keep one puri

Little mixture put in it

Now covered with another puri

Put Space around the two puri and we'll covered

Now make corner spiral fold

Like this all we have to prepare

Now fry til golden brown all

At last we make syrup by sugar and water mind it always that water should be half of sugar

Dip all chandrakla and decorate with dry fruits