Singhara flour muffins

Name: Singhara flour muffins
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup singhara flour; 1/2 cup curd; 1/2 tea spoon baking powder; 1/4 tea spoon baking soda; 1/2 cup powdered sugar; few drops vanilla or any flavoured essence; 1/4 cup olive oil; as required Cream and gems for decoration

Nidhi Ashwani Bhargava @cook_9722746

#dussehra

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

15 minutes

4 servings

1 cupsinghara flour
1/2 cupcurd
1/2 tea spoonbaking powder
1/4 tea spoonbaking soda
1/2 cuppowdered sugar
fewdrops vanilla or any flavoured essence
1/4 cupolive oil
as requiredCream and gems for decoration

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Steps

15 minutes

1

Take all dry ingredients together.
2

Take all wet ingredients together and whisk properly.
3

Mix dry and wet ingredients.
4

Pour this batter to muffin moulds to 3/4.
5

Bake at preheated microwave at 180 degree for 10 to 15 minutes according to quantity.
6

Cool and de mould.
7

Decorate with cream and gems.