Heat the pan and add ghee

Now add the wheat flour..stir it for a while

Then add grated coconut and oats

Mix it very nicely

Saute again for 5minutes

Now add the jaggery..mix it nicely..cook it in low flame

Add cardamom powder

When it becomes little thick switch of the flame..

Pour it a grease plate..when it becomes little cool..

Cut it in your choice

It's ready