Potato Fenugreek Stir Fry

Name: Potato Fenugreek Stir Fry
Total time: 1800 s
Yield: 3-4servings
Cuisine: Indian
Ingredients: 500 gm potatoes cut into small cubes; 1 teaspoon fenugreek seeds; 1 large tomato chopped; 5 slitted green chillies; To taste Salt; as needed Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of easiest recipe of potatoes where the flavour of methi dominates the entire dish. It is commonly known as "methi diye alu chochhori", in Bengali. This can be served in your breakfast, as a side dish or accompaniment of any Indian breads.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

30min

3-4servings

500 gmpotatoes cut into small cubes
1 teaspoonfenugreek seeds
1large tomato chopped
5slitted green chillies
To tasteSalt
as neededMustard oil

Saved

Steps

30min

1

Heat some oil in a wok.
2

Add the fenugreek seeds and let it splutter.
3

Add the potatoes and saute it well.
4

Add some salt and saute it for 5mins.
5

Add the green chillies and tomatoes.
6

Mix them well and cover it with a lid. Keep the flame to medium.
7

Saute it in between and again cover it with a lid.
8

Repeat the process till the potatoes are cooked well.
9

Once cooked, increase the flame and fry till potatoes are light brown in colour.
10

Remove it from the flame and serve hot with freshly made paranthas and a rasogolla. Your festive morning will be sorted.