Daabchingri

Name: Daabchingri
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Daab Young Coconut; 300 gm Prawns; 1/2 cup Daab er jol; 2 tsp Green chilli paste; 2 slit Green chilli; 1 Chopped onion; 2 tsp Mustard paste; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1/2 tsp Sugar; to taste Salt; 2 tsp Mustard oil

Mithu Majumder @cook_13313653

India, Kolkata

#Dassehra
post3

Mithu Majumder @cook_13313653

India, Kolkata

#Dassehra
post3

Saved

Ingredients

1hr

4 servings

1Daab Young Coconut
300 gmPrawns
1/2 cupDaab er jol
2 tspGreen chilli paste
2 slitGreen chilli
1Chopped onion
2 tspMustard paste
1 tspGinger garlic paste
1 tspTurmeric powder
1/2 tspSugar
to tasteSalt
2 tspMustard oil

Saved

Steps

1hr

1

At first scraping out the tender coconut flesh.
2

In a grinder add coconut flesh and coconut water and make a paste.
3

Heat the mustard oil in a pan, then add chopped onions. Fry the onions until translucent.
4

Then add ginger garlic paste and chilli paste.Mix them well. Then add salt. After mixing them well pour it in a bowl.
5

Now clean all tiger prawns..cut and de-vein them.
6

Now in a mixing bowl add coconut flesh paste, add the fried masala.Then add mustard paste. Add 2 green chillies. Add turmeric powder and sugar.Add salt asper taste and mustard oil.Mix it well. Add prawns in it.
7

Marinate the prawns for 15-20 mins.
8

Place the marinated prawns into the daab(coconut).
9

Then lid it..and seal the gaps with flour dough.
10

Place it on a gas and cook it on medium flame for 50mins.
11

Be-careful while opening the lid.Daab chingri is ready. Serve it with rice.