Wash cowleg thoroughly. Add one sliced bulb onion. Add two seasoning cubes, add a dash or curry powder and thyme leaves as well as salt to taste in a clean pot and just enough water to boil. Put on medium heat and allow to cool until very tender

Wash rice in warm water and put in a clean pot. Add two cups of water with salt to taste and boil until cooked

Blend tomatoes, pepper and onions and put in a clean pot to boil for 10minutes

Add the cooked Cowleg and stock into the blend of cooking tomatoes pepper and onions and two cooking spoon vegetable oil Allow to Cook for an additional 5-10minutes

Add two seasoning cubes to the mix and simmer for an additional 1-2minutes

Serve with rice when ready