Red Lentil cutlets

Name: Red Lentil cutlets
Cuisine: Indian
Ingredients: 1 cup red lentil; 1-2 onion chopped; 2 green chillies finely chopped; 1/2 tsp cumin seeds; Pinch hing; 1 tsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala (per your taste); 1/2 tsp red chilli powder; to taste Salt; Coriander leaves finely chopped; 2-3 tbsp lemon juice; 4 tbsp oil

DrAnupama Johri @cook_13992128

#MorningBreakfast . . Red lentil (masoor dal) cutlets are delicious and healthy snack which can be served as morning or evening snack.

DrAnupama Johri @cook_13992128

#MorningBreakfast . . Red lentil (masoor dal) cutlets are delicious and healthy snack which can be served as morning or evening snack.

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Ingredients

1 cupred lentil
1-2onion chopped
2green chillies finely chopped
1/2 tspcumin seeds
Pinchhing
1 tspginger garlic paste
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala (per your taste)
1/2 tspred chilli powder
to tasteSalt
Coriander leaves finely chopped
2-3 tbsplemon juice
4 tbspoil

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Steps

1

Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder.
2

Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency)
3

Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens
4

. Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands.
5

Let it cool.,then cut into equal strips
6

Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste.
7

When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste
8

Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame.
9

Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer.