Paneer Pudding

Name: Paneer Pudding
Cuisine: Indian
Ingredients: 200 gms Amul Paneer; 1/3 cup powdered sugar; 1 & 1/2 cups evaporated / thickened milk; 1 full egg; 3 egg yolks; pinch cardamom powder; 1 tsp rose / kewra powder; pinch salt; 1 tsp evaporated milk to drizzle (opt); tutty fruity / chopped nuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra -How about some sweet indulgence? So let me share a yummy pudding made of paneer / cottage cheese. I have made use of store bought Amul Paneer but you can always go in for homemade ones. It is super easy and simple to make and is a perfect festive dessert.

Bethica Das @kitchen_flavours

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Ingredients

200 gms Amul Paneer
1/3 cuppowdered sugar
1 & 1/2 cups evaporated / thickened milk
1full egg
3egg yolks
pinchcardamom powder
1 tsprose / kewra powder
pinchsalt
1 tspevaporated milk to drizzle (opt)
tutty fruity / chopped nuts to garnish

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Steps

1

Blend the paneer, milk, rose water, sugar and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2

Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3

Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4

Drizzle some evaporated milk and garnish as desired. Serve as a festive dessert or enjoy whenever desired.