Carrot halwa
Steps
- 1
Take three cups of carrot grating
- 2
Heat two spoon ghee, fry the dry fruits and keep aside
- 3
Fry grated carrot in the remaining ghee till raw smell is gone
- 4
Add quarter cup milk and cook under low flame till all milk evaporated and carrot is tender. Mix occasionally.
- 5
Add sugar and mix till it dissolves nicely
- 6
Mix milk powder in quarter cup milk and add to the halva
- 7
Keep mixing on low flame till u attain halwa consistency.
- 8
Dish out and garnish with roasted dry fruits
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