Mithi Phalhari boondi aur Rabdi

Name: Mithi Phalhari boondi aur Rabdi
Cuisine: Indian
Ingredients: 1/2 cup Singhade ka atta; 1 cup Sugar; 1 1/2 cup water for sugar syrup; Pinch Yellow food colour; Water to make the batter; Ghee or oil to fry the boondi; 1 litre milk for Rabdi; 1/2 tsp Elaichi powder; 7-8 tsp Sugar

Meeta Burman @MeetaBurman

#dussehra

Meeta Burman @MeetaBurman

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Ingredients

1/2 cupSinghade ka atta
1 cupSugar
1 1/2 cupwater for sugar syrup
PinchYellow food colour
Water to make the batter
Ghee or oil to fry the boondi
1 litremilk for Rabdi
1/2 tspElaichi powder
7-8 tspSugar

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Steps

1

Make a thin batter of singhada flour water and yellow food colour. Here i am adding colour because when we make the boondi they will turn light brown and will not get the exact orange colour.
2

With the help of a jhara pour the batter on the jhara and let the drops fall on hot ghee and turn into boondi.
3

Make a 1 string sugar syrup and keep it ready. Add orange food colour to the syrup.
4

As soon as you make the boondi soak them into the syrup itll soak all the syrup.
5

Add elaichi powder and serve immediately along with Rabdi..
6

If you want you can reduce the sugar quantity in the Rabdi as the boondi too is sweet.
7

For Rabdi boil the milk.
8

After a boil reduce the flame and reduce it to half the quantity of milk.
9

Add sugar and boil till you get the thick consistency required.
10

Add elaichi powder and switchoff the flame. Please note that the Rabdi thickens once cooled, so boil accordingly.