White chicken

Name: White chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 cup Curd; 4 Chopped onions; 1 1/2 tbsp garlic paste; 1 tbsp ginger paste; 8 green chilli paste; 1/2 tsp White pepper powder; To taste salt; 1/2 tsp sugar(optional); 1 cup amond and Cashew paste(using 1/3cup milk); 2 cardamons; 1/2 "cinnamon; 1 bay leaf; 1 " Javitri; 2 cloves; 3 tbsp Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

White chicken

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

40 minutes

6 servings

1 kgchicken
1/2 cupCurd
4Chopped onions
1 1/2 tbsp garlic paste
1 tbspginger paste
8green chilli paste
1/2 tspWhite pepper powder
To tastesalt
1/2 tspsugar(optional)
1 cupamond and Cashew paste(using 1/3cup milk)
2cardamons
1/2"cinnamon
1bay leaf
1 "Javitri
2cloves
3 tbspOil

Saved

Steps

40 minutes

1

Wash chicken adding1 tbsp vinegar.Add oil into pan. Add cardamon,cinnamon,bay leaf,long,javitri. After30 seconds add onion. Saute only to tender. Add ginger garlic chilli paste and pepper powder. Saute for 2 minutes. Add chicken. Add salt and curd.
2

Cook until chicken will tender.
3

Add kaju amond paste. Cook for 5minutes. Add 1 cup water with remaining kaju paste. Add sugar and boil.Add garam masala powder. Serve with roti or fried rice.