Open in Cookpad AppSteps
- 1
Place squash in boiling water. Reduce heat to simmer, covered for about 10 minutes - until squash is tender
- 2
Preheat oven to 375 F coat casserole dish with non-stick spray
- 3
Drain squash, squish the squash slightly (or to desired texture) in a large bowl.
- 4
Add onion, egg, sugar, salt, pepper and butter mix well and pour in prepared dish
- 5
Top with breadcrumbs and bake for about 1 hour or until slightly browned and cooked through
Cooksnaps
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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