1: Cut a lid on the tomato and put it to one side.

2: With a spoon scoop the insides of the tomato and throw away.

3: Chop the chorizo in small cubes and gently fry in a pan with olive oil for a couple of minutes.

4: Take the chorizo and put in a bowl. Let it cool down for 5 minutes.

5: Add the grated cheese to the chorizo and mix well together.

6: With a spoon add the chorizo and cheese inside the tomato, push down the contents with the spoon so you can get in as much as possible.

7: Place the lid that you previously cut out back on the tomato.

8: Place in a preheated oven at 200 c for 20 minutes.

9: Take out of the oven and let it cool down for a few minutes before eating it, it will be very hot!

10: Enjoy…