Alu posto

Name: Alu posto
Cuisine: Indian
Ingredients: 250 gm Potato cut into square shape; 3 tbsp Poppy seeds paste; 2-3 Green chilli; 1/2 teaspoon onion seed; 2 tbsp Mustard oil; 1/2 teaspoon Turmeric powder; Salt as per taste

Mousona Kanrar @cook_12550649

Alu posto

Mousona Kanrar @cook_12550649

Saved

Ingredients

250 gmPotato cut into square shape
3 tbspPoppy seeds paste
2-3Green chilli
1/2 teaspoononion seed
2 tbspMustard oil
1/2 teaspoonTurmeric powder
Salt as per taste

Saved

Steps

1

Heat a pan add oil. Add onion seed after and green chilli.
2

Add potatoes stir well.
3

After 6-7 mins add turmeric powder and Poppy seed paste and mix well.
4

After 5 mins add 1 cup of water. Cooked for 7-8 mins.
5

Now add 2 teaspoon of mustard oil and mix well.
6

Alu posto is ready to eat. Have it with rice, roti.

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Cooksnaps

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Mousona Kanrar @cook_12550649

on October 22, 2018 10:20

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