Take water in a pan, add salt followed by olive oil and bring to boil

Add noodles and cook 'bite like' -- just blanch if fresh and cook longer if dry

Drain immediately and cool under running water till noodles are thoroughly cooled

Keep aside a small bowl of green chilli dipped in vinegar for garnishing

Now, heat some oil in a heavy bottom pan and stir- fry garlic, ginger garlic paste and onions over high heat till onions are golden brown..

Add celery and mushrooms followed by red and green capsicum along with carrot. Stir well...

Now add salt, black pepper powder, tomato sauce, chilli sauce, soy sauce and vinegar to veggie mixture, Mix well..

Add the noodles to this and stir well till it is thoroughly mixed

Garnish with red capsicum and pour the prepared green-chilli vinegar mix... Serve hot..