My Version A Lightly Sweet And Fruity Flavoured Pork Meal Loving It

Fresh cranberry sauce is one of those things that's so quick, easy and inexpensive to make, and well ahead of time, that probably the only reason to use canned is that you have some sentimental attachment to it.Or you like the rings. :PAnd it's so super adaptable to your palate and preferences.Just a touch of cinnamon (about 1/4 teaspoon) and cardamom (5 seeds) for a mild holiday spice note were my additions this year, but nutmeg, clove and ginger would also work beautifully.Goes great with with roast turkey, chicken, duck and pork. Leftovers are delicious with a cheese platter or in baked brie.

Beef with red wine and cranberry sauce

Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.

This recipe came from my mother and was always my favorite.

MY VERSIONASIAN FUSION DISHA GREAT COMBOQUICK AND EASYDELICIOUS CRANBERRY SAUCELOVING IT

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

You can add more bourbon ( I used 2 tb I think it needs more)

The holiday meal is to be at our house this year. I received several canned food items. Most don't know that I refer to cook my meals from scratch and not use cans nor boxed foods when possible. Someone gave me more cranberry sauce than I could eat in a year so I decided to make my own and donate the cans to the needy. I hope everyone notices that they're not eating canned cranberry sauce! Let me know what you think of my very first shared recipe.

Absolutely my favorite part of a holiday dinner. The smell of this cooking is amazing.

As easy as opening a can, but ten times tastier