Holiday Meatballs w/Cranberry Sauce

LordOfVampires
LordOfVampires @cook_2886468
Mentor, Ohio

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

Holiday Meatballs w/Cranberry Sauce

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

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Ingredients

30 mins
8 servings
  1. Meatballs
  2. 2 lbground beef
  3. 1 cupbread crums
  4. 2eggs
  5. 1/2 cupparsly
  6. 1/4 tbspketchup
  7. 1/4 tspsyrup
  8. 1/2onion diced
  9. 1/4 tbspgarlic
  10. 1/4 tbspblack pepper
  11. 2 tbspsoy sauce
  12. 1 tbspgradulated sugar
  13. Cranberry Sauce
  14. 1 cupwhite sugar
  15. 1 cuporange juice
  16. 12 ozcranberries

Cooking Instructions

30 mins
  1. 1

    Combine dry ingredients in a medium bowl.

  2. 2

    Combine wet ingredients in a medium bowl.

  3. 3

    Mix wet ingredients with ground beef.

  4. 4

    Mix dry ingredients with ground beef.

  5. 5

    Form meatballs into bite size pieces (makes 40-45 meatballs).

  6. 6

    Place on baking sheet in rows leaving a small space between each meatball.

  7. 7

    Bake on 400°F for 20 mins.

  8. 8

    While the meatballs cook you can prepare the cranberry sauce

  9. 9

    In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.

  10. 10

    Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).

  11. 11

    Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools

  12. 12

    When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.

  13. 13

    Cover meatballs completly w/cranberry sauce and serve.

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LordOfVampires
LordOfVampires @cook_2886468
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Mentor, Ohio

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