Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: Kenyan
Ingredients: 1 cup warm milk; 1 Tbspn instant yeast; 2 Tbspn sugar; 1 Tspn salt; 3 Tbspn butter/margarine softened; I egg; 3 Cups All Purpose Flour; for the filling; 3 Tbspn butter/margarine softened; 1 Cup brown sugar; for the glaze; 1/2 Cup Icing Sugar; 1/4 Cup Milk

shea @cook_12200856

Got this recipe from the internet. Stay at home Chef, her recipes never disappoint. Made a few adjustments to my liking.

shea @cook_12200856

Got this recipe from the internet. Stay at home Chef, her recipes never disappoint. Made a few adjustments to my liking.

Saved

Ingredients

1 cupwarm milk
1 Tbspninstant yeast
2 Tbspnsugar
1Tspn salt
3 Tbspnbutter/margarine softened
I egg
3 CupsAll Purpose Flour
for the filling
3 Tbspnbutter/margarine softened
1 Cupbrown sugar
for the glaze
1/2 CupIcing Sugar
1/4 CupMilk

Saved

Steps

1

In a bowl.. put the milk,yeast,sugar,salt,margarine,egg.
2

Add in the flour
3

Knead to a soft dough
4

Put in an airtight cointainer, let it rise 30-45mins
5

Mix the filling: sugar and cinnamon
6

Once risen, roll out, apply the soft margarine then sprinkle the sugar and cinnamon mixture.
7

Fold the dough from the long side into a log
8

Use plain dental floss or sharp knife to cut the rolls. (very neat and less mess)
9

Arrange in tray, let rise again for 30-45mins
10

Bake in a preheated oven @160°c for 15mins
11

From the oven and pour the glaze. Let cool.
12

Enjoy