Creamy Coleslaw

Name: Creamy Coleslaw
Yield: 6 servings
Cuisine: British
Ingredients: 120 g Mayonnaise; 115 g Sourcream; 1/2 tablespoon Lemon Juice; 2 tablespoons Apple Cider Vinegar (I only used one); 2 teaspoons Honey; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 small head of green cabbage (300g approx) thinly slice; 1/2 small head of red cabbage (300g approx) thinly sliced; 1 Large carrot peeled and grated

Zoë Victoria @cook_13767594

Bristol

I am a huge fan of Coleslaw... Almost every restaurant I go to, I get a side of slaw. Shop bought slaw just never tastes the same, so I’ve decided to make some! It isn’t healthy but worth it. Almost made the perfect amount to fit in my new Tupperware✌🏼

#TastyTenDays

Zoë Victoria @cook_13767594

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Ingredients

6 servings

120 gMayonnaise
115 gSourcream
1/2 tablespoonLemon Juice
2 tablespoonsApple Cider Vinegar (I only used one)
2 teaspoonsHoney
1 teaspoonsalt
1/2 teaspoonpepper
1/2small head of green cabbage (300g approx) thinly slice
1/2small head of red cabbage (300g approx) thinly sliced
1Large carrot peeled and grated

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Steps

1

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
2

Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
3

Cover and chill until ready to serve! It’s that easy😊