Remove the seeds from the tatasi and blend the fresh pepper,garlic and ginger.

Fry in vegetable oil for a period of 20mins.put in the chicken stock, water,onion,knorr cubes,salt,curry and mixed spices.

Rinse the rice in warm water and put in the boilimg sauce.boil till is done and put onion,knor cubes,salt and curry stir with a spartula anf continue boiling when is done taste and u will surely love it.