Add oil to the cooking sufuria let it heat like 1minute Add onions, smashed garlic and ginger and stir them till golden brown.

Add tomatoes stir well cover it for like 2minutes for the tomatoes to be tender and smooth

Add chopped bananas and stir well cover with the lid for like 5minutes maintaining the temperature

Add water to the level of matoke.Add salt and royco stir well to mix the salt to the whole of matoke.Add tomato paste and cover with the lid for 30 minutes while you keep regulating the heat temperature

Boil 4cups of water pour it to the jug add coffee and sugar stir well

Serve with hot matoke and avocado