Pullao

Name: Pullao
Cuisine: Indian
Ingredients: 1 spoon Oil; 1 spoon cumin seeds; Salt (as your taste); 1/2 spoon black pepper; 1 tbsp haldi powder; 2 onion; 2 tomatoes; 1 capsicum; 1/2 cauliflower; 2 potatoes; 100 gram paneer; 2 tsp Green Coriander; 250 gm rice; 1 spoon Garlic paste; 1/2 bowl Peas; 1 Carrot

jyoti sikka @cook_13949583

Hisar

Pullao

jyoti sikka @cook_13949583

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Ingredients

1 spoonOil
1 spooncumin seeds
Salt (as your taste)
1/2 spoonblack pepper
1 tbsphaldi powder
2onion
2tomatoes
1capsicum
1/2cauliflower
2potatoes
100 grampaneer
2 tspGreen Coriander
250 gmrice
1 spoonGarlic paste
1/2 bowlPeas
1Carrot

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Steps

1

Heat oil in a ftil (patila) add ginger paste and cumin seeds in it. Add all chopped vegetables and fry for 2 minutes.
2

Add washed rice.Then mix for 2 minutes.Add 1ltr water. When water is boiled then low the flame.
3

When water is soaked switch off the flame. Garnish with geated paneer, carrot and with coriander
4

Ready to serve... Hot